.....Advertisement.....
.....Advertisement.....

Park Service receives bids for Lodge concession

-A A +A

By Ralph Berrier Jr.

Roanoke Times/Landmark News Service

 

The National Park Service announced that it received multiple bids from hospitality management companies to operate the Peaks of Otter Lodge and Restaurant on the Blue Ridge Parkway.

Wednesday was the deadline for bids to manage the Bedford County lodge, which closed in November after the previous management company opted not to renew its contract. The 63-room lodge and restaurant opened in 1964 and had been open year-round since 1977.


If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Bedford Bulletin, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
info
Street Address:
(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

New Subscription/30 Day Free Trial Account

If you are new to the award winning Bedford Bulletin and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.

ZIP Code:



Create a limited access account.
Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.

The Bedford Bulletin | circulation@bedfordbulletin.com | 540-586-8612
P.O. Box 331, 402 E Main St. Bedford, VA 24523
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday