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Virginia Cooperative Extension has released information to us about the ongoing tomato outbreak. The information sent from Elaine Lidholm, Director of Communication at the Virginia Department of Agriculture and Consumer Sciences and Rob Williams, Assistant Professor and Extension Food Microbiologist, Department of Food Science and Technology, Virginia Polytechnic Institute and State University, explains what tomatoes are safe, which ones are not and how to keep your family safe from the salmonellosis outbreak.
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