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Business

  • At Island Creek Farm, they even make their own soil

        Troy and Holly Brown have had Island Creek Farm for 11 years.

        “We have farmed actively here for seven years,” Holly said.
        They are totally organic, and then some.
        “We don’t use any chemicals here,” she said. “We don’t even use organic chemicals. We believe in the importance of the health of the soil.”

  • Making it pay for itself

        Doug and Lucy Overstreet didn’t originally intend to farm.

        They initially started raising livestock at Idlewild Farm because they were concerned about what was in the food they were eating. Their solution was to raise their own.
        Then friends started asking to buy some, so they expanded. Doug saw it as a way to make the whole project pay for itself.

  • A healthier apple

        Danny Johnson jokes that he’s never eaten more than half a worm.

        His point is that there are worse things than an apple that doesn’t look perfect, the potential result of using reduced spray techniques. The worse thing is pesticide residue on the apple.
        Johnson said that he began using low spray techniques when he stopped shipping apples and began selling exclusively directly to the public.
        “I don’t have to grow a perfect apple anymore,” he said.

  • Dry weather didn’t help farms; Fall Festival is this Saturday

        It’s been dry a dry summer, but it could have been worse. P. W. Morgan, a Huddleston farmer still ended up with a green corn maze and plenty of pumpkins in his pumpkin patch.

        Morgan, like many area farmers takes steps to bring the public out to the farm. He has a corn maze every year and a pumpkin patch, selling pumpkins directly to the public. People can either pick their own in the pumpkin patch, or buy them already picked.

  • Under new management... But familiar faces at Forks

        Forks Country Restaurant is now under new management — sort of.

        Rosella Bays and Teri Cheek have taken over from G. M. Bays, who started the restaurant on Aug. 28, 1984. However, if you are a regular customer, you know these two ladies. Rosella Bays is G. M. Bays’ wife and Teri Cheek is his daughter.
        “We’ve both been here for 27 years,” commented Cheek. “It’s still family owned.”    

  • New London Airport to hold 43rd Fly In

        The New London Airport will hold its 43rd Annual Down-Home Fly In on Sunday from 8 a.m.  until everybody gets tired and goes home. You can fly into the airport, or you can drive there by turning south onto Va. 811, off U. S. 460, opposite New London Academy.

        The day begins with breakfast, from 8 to 10 a.m. which, according to Tom Richardson, a pilot, will consist of pancakes, bacon, scrambled eggs, biscuits and “maybe grits.”
        Lunch starts at noon and features hamburgers and hot dogs.

  • Project off US 460 progressing for development, Reserve Center and road

        If you drive into the west side of Bedford on U.S. 460, you’ve noticed a lot of earth moving going on just off the south side of the highway.

        That’s Harmony, the new planned commercial and residential development being built by George Aznavorian. You’ve also noticed a large, two-story building that’s rising out of the sea of red earth. That’s the new Army Reserve Center.

  • Floors and More finds additions for extra space

        Jann Sloper, of Floors and More, has been looking for ways to make good use of the extra space that they have since she and her husband, Bob, moved their flooring business to the 6C’s Shopping Center last year.
        Recently she got the idea of opening up space to three friends who have small businesses. She called them and they liked the idea. This also led to the decision to be open late for 2nd Fridays.

  • Park Service receives bids for Lodge concession

    By Ralph Berrier Jr.

    Roanoke Times/Landmark News Service

     

    The National Park Service announced that it received multiple bids from hospitality management companies to operate the Peaks of Otter Lodge and Restaurant on the Blue Ridge Parkway.

  • Rotary sets new local honor

        The Bedford Rotary Club has a history of combining fundraisers with honors, according to David Herrick, the club’s president. The fundraisers generate money for various projects.

        Herrick said in past years they had “Roatary Roasts.” These were events where they recognized some individual and sold tickets to the events.

The Bedford Bulletin is your source for local news, sports, events, and information in Bedford County and Bedford, VA and the surrounding area.