Restaurants are a local bright spot in the economy, and meals tax revenue shows that to be true.
According to Rosie Jordan, Bedford’s director of fiscal management, meals tax revenue is down by just 1 percent in the first quarter of the new fiscal year, which began on July 1, compared to the same time last year.
“This is a decrease, but not that much,” Jordan said.
This amounts to a drop of $1,700.