The New London Cannery opened for business this month and will remain open until the middle of December. The cannery allows people to can large amounts at one time.
“You know where the produce came from,” commented Sharon Johnston, who was helping her friend, Laura Knaup can tomatoes, Thursday. Johnston and her husband, Clay, had canned 30 quart cans of their own tomatoes two days earlier. The couple have 31 tomato plants.