Moneta’s new Food Lion opened its doors April 21.
That was a Wednesday, but Store Manager Mike Novitsky had his work cut out for him before the first customer came in. That’s because there wasn’t a single item in the store Monday morning. This is because produce and meat has to be fresh. Novitsky said that Food Lion has a system for stocking a new store quickly.
“It’s non-stop hard work, but everything falls into place,” he said.