Two old friends have joined up to bring a new food experience to Smith Mountain Lake.
Benjamin McGehee and Matt White, owner of Mariner’s Landing, have been friends for 30 years, ever since they played Little League baseball together. When White needed somebody to take over the food service at The Pointe at Mariner’s Landing, he thought of McGehee. McGehee started Benjamin’s Great Cows and Crabs in Forest several years ago.
“His reputation precedes him,” White commented.